Jerusalem: A Cookbook

Jerusalem: A Cookbook Description - A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

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The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes

The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes Description - Cast iron cooking is back in vogue! From America's most chic restaurants to the countless kitchens of avid home cooks, everyone is rediscovering the joy of cooking with classic cast iron. Cast iron cooking has always been a kitchen favorite with its even heating, great heat retention and its flexibility to go outdoors and grill or cook over an open fire. According to Esquire magazine, cast iron cookware "will enrich your eggs and burgers, it's impossible to break and it will last longer than you."

And now with The Lodge Cast Iron Cookbook, every cook will learn the simple, savory secrets of cast iron cookery. From the kitchens of Lodge, America's leading manufacturer of cast iron cookware, this unique cookbook offers over 200 mouthwatering recipes. The delectable dishes range from breakfast specials to the secrets of great fried food, to soups and stews, biscuits and baked goods, fish, veggies and finally those sweet finales. And the book features favorite cast iron cooking recipes by well-known cooks such as Bill and Cheryl Jamison, Nick Malgieri and Allison Fishman. Special cooking lessons include cast iron cooking basics and how to enjoy open air cooking and grilling.

This special culinary delight features great cooking stories and intriguing vignettes on the history and legend and lore of cast iron cooking. Each unique recipe, culled from cooks across the country, is illustrated with four-color photography. Published in a special flexible binding, this cookbook will be a keepsake treasured by all cooks.

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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl Description - My name is Ree. Some folks know me as "The Pioneer Woman." After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I'd wound up there, but I knew it was exactly where I belonged. The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife—including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rolls—not to mention several "cowgirl-friendly" dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and CrÈme BrÛlÉe. I show my recipes in full color, step-by-step detail, so it's as easy as pie to follow along. You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. I hope you get a kick out of this book of mine. I hope it makes you smile. I hope the recipes bring you recognition, accolades, and marriage proposals. And I hope it encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life.

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Lonely Planet Cuba (Travel Guide)

Lonely Planet Cuba (Travel Guide) Description -

#1 best-selling guide to Cuba *

Lonely Planet Cuba is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Take a drive along Havana's Malecon, soak up the live music scene, make yourself at home in a casa particular all with your trusted travel companion. Get to the heart of Cuba and begin your journey now!

Inside Lonely Planet Cuba:

• Full-color maps and images throughout
• Highlights and itineraries help you tailor your trip to yourpersonal needs and interests
• Insider tips to save time and money and get around like a local,avoiding crowds and trouble spots
• Essential info at your fingertips - hours of operation,phone numbers, websites, transit tips, prices
• Honest reviews for all budgets - eating, sleeping, sight-seeing,going out, shopping, hidden gems that most guidebooks miss
• Cultural insights give you a richer, more rewarding travelexperience - history, architecture, cuisine, music, dance, landscape,wildlife, literature, arts, politics
• Free, convenient pull-out Havana map (included in printversion), plus over 80 color maps
• Covers Havana, Artemisa, Mayabeque, Isla de la Juventud, Valle deVinales, Pinar del Rio, Varadero, Matanzas, Cienfuegos, Villa Clara, Trinidad,Sancti Spiritus, Ciego de Avila, Camaguey, Las Tunas, Holguin, Granma,Santiago de Cuba, Guantanamo and more

eBook Features: (Best viewed on tablet devices and smartphones)

• Downloadable PDF and offline maps prevent roaming and data charges
• Effortlessly navigate and jump between maps and reviews
• Add notes to personalize your guidebook experience
• Seamlessly flip between pages
• Bookmarks and speedy search capabilities get you to keypages in a flash
• Embedded links to recommendations' websites
• Zoom-in maps and images
• Inbuilt dictionary for quick referencing

The Perfect Choice: Lonely Planet Cuba , our most comprehensive guide to Cuba, is perfect for both exploring top sights and taking roads less traveled.

• Looking for more extended coverage? Check out Lonely Planet'sDiscover Caribbean Islands guide.

Authors: Written and researched by Lonely Planet, Brendan Sainsbury and Luke Waterson

About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveler community. Lonely Planet covers must-see spots but also enables curious travelers to get off beaten paths to understand more of the culture of the places in which they find themselves.

Lonely Planet guides have won the TripAdvisor Travelers' Choice Awards in 2012, 2013, 2014 and 2015 in the Favorite Travel Guide category.

*Best-selling guide to Cuba. Source: Nielsen BookScan. Australia, UK and USA. Mar 2014 - Feb 2015

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Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things

Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things Description - This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou.
Buck, Buck, Moose will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen.
You'll also get thorough instructions on how to butcher, age and store your venison, as well as how to use virtually every part of the animal. Buck, Buck, Moose also includes a lengthy section on curing venison and sausage-making.
Peppered throughout are stories of the hunt and essays on why venison holds such a special place in human society. Venison is far more than mere food. It is, in many ways, what made us human.

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Cookbook for Teens: The Easy Teen Cookbook with 74 Fun & Delicious Recipes to Try

Cookbook for Teens: The Easy Teen Cookbook with 74 Fun & Delicious Recipes to Try Description - Become a kitchen whiz with The Cookbook for Teens: The Easy Teen Cookbook.

Even the world's top chefs had to start somewhere. This teen cookbook the perfect introduction to the art of cooking, even for teenagers who have never cooked more than a slice of toast. With this teen cookbook you will learn introductory preparation and cooking techniques, how to read recipes, and how to shop for groceries. 

Once you are comfortable in the kitchen, you will learn how to make their own easy dishes, with simple teen cookbook recipes for appetizer and entrées and snacks. After you have mastered the fundamentals, The Cookbook for Teens: The Easy Teen Cookbook will walk you through preparing a three-course meal that will completely wow your friends and family. 

Having a teen cookbook in your kitchen will make the cooking accessible for any teenager, with: 

• 74 easy-to-follow teen cookbook recipes, such as Bacon and Cheese Risotto and Deep Dish Spaghetti Pizza,
• 25 basic cooking techniques to make you a kitchen pro
• 27 essential kitchen tools
• The teen cookbook guide to grocery shopping on your own
• 12 key safety tips for everything from chopping to baking

With easy directions and delicious recipes, The Cookbook for Teens: The Easy Teen Cookbook is the perfect resource for teens who want to start getting creative in the kitchen.

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The Grain Brain Whole Life Plan: Boost Brain Performance, Lose Weight, and Achieve Optimal Health

The Grain Brain Whole Life Plan: Boost Brain Performance, Lose Weight, and Achieve Optimal Health Description - The official guide to Dr. David Perlmutter's revolutionary approach to vibrant health as described in his New York Times bestsellers Grain Brain, The Grain Brain Cookbook, and Brain Maker.

With more than a million copies sold worldwide, Dr. Perlmutter's books have changed many lives. Now, he's created a practical, comprehensive program that lowers the risk for brain ailments while yielding other benefits, such as weight loss, relief from chronic conditions, and total body rejuvenation. Science-based and highly accessible, THE GRAIN BRAIN WHOLE LIFE PLAN expands upon the core advice from Dr. Perlmutter's previous works, and introduces new information about the advantages of eating more fat, fewer carbs, and nurturing the microbiome. Including original recipes, tips and tricks for common challenges, meal plans, and advice on everything from sleep hygiene to stress management, exercise, supplements, and more, THE GRAIN BRAIN WHOLE LIFE PLAN shows how to live happily and healthily ever after.

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